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Goose Island Honkers Ale ba5 2016 
All Grain Recipe
Submitted By: kemikos (Shared)Members can download and share recipes
| Brewer: Krister Österlund | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 9.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: lager |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.11 oz | Cara-Pils (2.0 SRM) | Grain | 2 |
| 8.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.11 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.06 oz | Carared (20.0 SRM) | Grain | 5 |
| 1.06 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 8 |
| 1.41 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |