Skaggs Anniversary Barley Wine

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 12.00 galStyle: American Barleywine (19C)
Boil Size: 16.98 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: MoreBeer 12 gallons
Bitterness: 115.3 IBUsBoil Time: 90 min
Est OG: 1.109 (25.7° P)Mash Profile: 03 - Batch Sparge - (152F)
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 30 min Hops 7
2.00 oz Centennial [10.0%] - Boil 30 min Hops 8
2.00 oz Magnum [12.0%] - Boil 30 min Hops 9
4.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.00 oz Crystal [3.5%] - Steep 0 min Hops 11
2.00 oz Saaz [3.8%] - Steep 0 min Hops 12
2.00 oz Saphir [3.5%] - Steep 0 min Hops 13
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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