Malcom's IPA

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom
Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment (10 Gallon Batch)
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.50 oz Galena [12.5%] - First Wort Hops 6
0.40 oz Citra [12.0%] - Boil 60 min Hops 7
0.30 oz Citra [12.0%] - Boil 45 min Hops 8
0.65 tbsp Irish Moss (Boil 10 min) Misc 9
0.30 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Cascade [3.9%] - Boil 5 min Hops 11
0.50 oz Cascade [3.9%] - Boil 2 min Hops 12
0.7 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 13

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