Blackout Expresso Stout 
All Grain Recipe
Submitted By: albo008 (Shared)
Members can download and share recipes
| Brewer: Alex King | |
| Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 41.3 SRM | Equipment: Alex's All Stainless |
| Bitterness: 71.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 3 lbs |
Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 5.00 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
8 |
| 4.00 oz |
Cascade [7.2%] - Steep 20 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 10.00 items |
Expresso shot (Primary 4 days) |
Misc |
11 |
Notes
Day 8. Dumped trub/yeast. Smells ... wierd. Added 10 shots (about 2 cups) Nespresso apreggio.
Weird smell gone after kegging.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor