Caramel TEAser 
All Grain Recipe
Submitted By: rdunphy (Shared)
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| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: Stainless Steal Keg (15gal) Water Cooler (10gal) (Jack) |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 0.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
8 |
| 2.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Brewing Notes
Mash Thickness = 1.45 (4.5 gallons mash, 5 gallons sparge = 9.5 gallons total)
Water Profile
User CustomCalcium (ppm)Magnesium (ppm)Sodium (ppm)Sulfate (ppm)Chloride (ppm)Bicarbonate (ppm)
Existing Water Profile 38 3 12 10 40 112
Mashing Water Profile 86 3 12 10 125 112
Estimated Mash PH - 5.23
Hardness 226
Alkalinity 92
*added 2.5 grams of calcium cloride to mash water and 2.5 grams of calcium cloride to sparge.
*half of camden tablet to mash and half to sparge
Ooolong Caramel tea added to kegThis Recipe Has Not Been Rated
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