Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
Oslo Oset |
Water |
1 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
12 lbs 12.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.06 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
30.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
7 |
1.06 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
8 |
1.06 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
1.06 oz |
Mandarina Bavaria [8.5%] - Steep 0 min |
Hops |
10 |
1.06 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
12 |
1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
1.06 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
14 |