Hypnagogia 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Brewer: JE | |
| Batch Size: 5.75 gal | Style: Witbier (24A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: JE BIAB |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Kohatu [6.5%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Kohatu [6.5%] - Boil 5 min |
Hops |
7 |
| 1.00 g |
Chamomile (Boil 0 min) |
Misc |
8 |
| 3.00 oz |
Kohatu [2.0%] - Steep 20 min |
Hops |
9 |
| 0.50 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
10 |
| 0.25 oz |
Coriander Seed (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
| 3.00 oz |
Kohatu [6.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
90 min boil (Pils)
Sub Galaxy for the 5 & 10 if I have it.
Mashed in w/ 8.25 gal ro water
5g gypsum, 5g cal chloride, 2.5ml 88% lactic acid
Total 9lbs grain
Mash in 148F
Check temp and pH at 30 mins (no recirc)
Stupid pH at 5.6, added another 2.5 ml lactic.
Recirculated mash for another 60 mins.This Recipe Has Not Been Rated
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