Swig of Sunbeams - Northern Brewer - Recipe

Swig of Sunbeams - Northern Brewer

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Mash & Boil (7.5 Gal) - BIAB
Bitterness: 83.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (1.7 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 55L (55.0 SRM)	Grain	5
1.00 oz	Columbus (Tomahawk) [13.1%] - Boil 60 min	Hops	6
1.00 oz	Citra [13.2%] - Boil 15 min	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	8
4.00 oz	Citra [13.2%] - Steep 10 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Citra [13.2%] - Dry Hop 7 days	Hops	11