VardaBrygg Sommar Hoppy APA

All Grain Recipe

Submitted By: gunnergv (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.82 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BB60
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.88 oz Wheat, Flaked (1.6 SRM) Grain 1
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 6.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
0.71 oz Citra [12.0%] - Boil 60 min Hops 5
1.76 oz Magnum [14.0%] - Boil 60 min Hops 6
1.41 oz Cascade [5.5%] - Boil 10 min Hops 7
1.41 oz Citra [12.0%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 10
3.53 oz Cascade [5.5%] - Dry Hop 10 days Hops 11

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