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Kabooze 
All Grain Recipe
Submitted By: f-cusson (Shared)Members can download and share recipes
| Brewer: Quaie 587 | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 35.5 SRM | Equipment: 15 Gallon - BIAB |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.35 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 5.35 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 5.35 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.71 oz | Horizon [12.0%] - Boil 90 min | Hops | 5 |
| 19.44 oz | Cocoa Powder, Unsweetend (Boil 16 min) | Misc | 6 |
| 1.2 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 7 |