LV Rousse 14 gllons
All Grain Recipe
Submitted By: Hellraiser301 (Shared)Members can download and share recipes
Brewer: Yan | |
Batch Size: 14.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 15.54 gal | Style Guide: BJCP 1999 |
Color: 16.8 SRM | Equipment: Yan equipement |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 1.10 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.80 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
2.52 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
2.52 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
2.52 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
2.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |