LV Rousse 14 gllons

All Grain Recipe

Submitted By: Hellraiser301 (Shared)
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Brewer: Yan
Batch Size: 14.00 galStyle: American Amber Ale ( 6B)
Boil Size: 15.54 galStyle Guide: BJCP 1999
Color: 16.8 SRMEquipment: Yan equipement
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.10 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.80 oz Roasted Barley (500.0 SRM) Grain 4
2.52 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
2.52 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
2.52 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
2.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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