Doble Eepa 
All Grain Recipe
Submitted By: Shane (Shared)
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| Brewer: Shane Bagnall | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Mark's Rig with Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 193.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 1.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 5.38 oz |
Columbus (Tomahawk) [16.3%] - Boil 90 min |
Hops |
5 |
| 1.16 oz |
Columbus (Tomahawk) [16.3%] - Boil 45 min |
Hops |
6 |
| 1.83 oz |
Simcoe [13.6%] - Boil 30 min |
Hops |
7 |
| 4.59 oz |
Simcoe [13.6%] - Boil 0 min |
Hops |
8 |
| 1.83 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
| 1.83 oz |
Centennial [9.2%] - Dry Hop 12 days |
Hops |
11 |
| 1.83 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 12 days |
Hops |
12 |
| 1.83 oz |
Simcoe [13.6%] - Dry Hop 12 days |
Hops |
13 |
| 0.46 oz |
Centennial [9.2%] - Dry Hop 5 days |
Hops |
14 |
| 0.46 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 5 days |
Hops |
15 |
| 0.46 oz |
Simcoe [13.6%] - Dry Hop 5 days |
Hops |
16 |
Notes
Brewed on Sat, January 19.
Racked to secondary from 6 gallon carboy to conical on Jan 30. Added blanket of CO2, first dry hops in bag. Gravity at racking 1.017. Clean taste, really great.
Feb 8, 2013: Added 2nd dry hops (2 ounces total). 1.015, tastes great, not much hop aroma (almost none).
March 9, 2013: Fully carbed, nice hop aroma, great flavor. This Recipe Has Not Been Rated
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