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Doble Eepa 
All Grain Recipe
Submitted By: Shane (Shared)Members can download and share recipes
| Brewer: Shane Bagnall | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Mark's Rig with Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 193.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 1.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 3.20 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 5.38 oz | Columbus (Tomahawk) [16.3%] - Boil 90 min | Hops | 5 |
| 1.16 oz | Columbus (Tomahawk) [16.3%] - Boil 45 min | Hops | 6 |
| 1.83 oz | Simcoe [13.6%] - Boil 30 min | Hops | 7 |
| 4.59 oz | Simcoe [13.6%] - Boil 0 min | Hops | 8 |
| 1.83 oz | Centennial [9.2%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |
| 1.83 oz | Centennial [9.2%] - Dry Hop 12 days | Hops | 11 |
| 1.83 oz | Columbus (Tomahawk) [16.3%] - Dry Hop 12 days | Hops | 12 |
| 1.83 oz | Simcoe [13.6%] - Dry Hop 12 days | Hops | 13 |
| 0.46 oz | Centennial [9.2%] - Dry Hop 5 days | Hops | 14 |
| 0.46 oz | Columbus (Tomahawk) [16.3%] - Dry Hop 5 days | Hops | 15 |
| 0.46 oz | Simcoe [13.6%] - Dry Hop 5 days | Hops | 16 |