Belgian golden strong

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 8.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 9.00 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Tom's Equipment
Bitterness: 39.1 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.60 tbsp	PH 5.2 Stabilizer (Mash 90 min)	Misc	1
0.50 tsp	Calcium Chloride (Mash 90 min)	Misc	2
0.50 tsp	Epsom Salt (MgSO4) (Mash 90 min)	Misc	3
17 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	7
2.00 oz	Hallertauer [4.3%] - Boil 85 min	Hops	8
2.00 oz	Saaz [3.2%] - Boil 85 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 85 min	Hops	10
1.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	12
0.80 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	14

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