Belgian golden strong

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 8.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Tom's Equipment
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 1
0.50 tsp Calcium Chloride (Mash 90 min) Misc 2
0.50 tsp Epsom Salt (MgSO4) (Mash 90 min) Misc 3
17 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
2.00 oz Hallertauer [4.3%] - Boil 85 min Hops 8
2.00 oz Saaz [3.2%] - Boil 85 min Hops 9
1.00 oz Cascade [5.5%] - Boil 85 min Hops 10
1.60 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Saaz [4.0%] - Boil 15 min Hops 12
0.80 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 14

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