1664Pils høiebrygg

Brewer: Høiebrygg
Batch Size: 11.10 gal	Style: German Pils (5D)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 25.2 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 6.48 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 3.44 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
11.78 oz	Vienna Malt (3.5 SRM)	Grain	3
0.83 oz	Perle [8.0%] - Boil 60 min	Hops	4
0.83 oz	Saaz [4.0%] - Boil 60 min	Hops	5
0.50 oz	Perle [8.0%] - Boil 15 min	Hops	6
0.50 oz	Saaz [4.0%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
20.00 mg	Lemon peel (Boil 15 min)	Misc	9
80.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	10
0.33 oz	Simcoe [13.0%] - Boil 3 min	Hops	11
0.33 oz	Amarillo Gold [8.5%] - Boil 3 min	Hops	12
3.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	13
0.35 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15
500.00 mg	Apricot Extract (Secondary 7 days)	Misc	16

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