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Latte Blonde 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 11.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 3.00 oz | Coffee Beans, roasted (Secondary 72 hours) | Misc | 8 |