Tucci Power (7.0%) - New Hops

All Grain Recipe

Submitted By: sabbatuch (Shared)
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Brewer: Dan Tucci and Jack Robbins
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz El Dorado [10.7%] - Boil 60 min Hops 4
1.50 oz Falconer' Flight [9.5%] - Boil 45 min Hops 5
1.50 oz Falconer' Flight [9.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 20 min) Misc 7
1.50 oz El Dorado [10.7%] - Boil 15 min Hops 8
2.00 oz Falconer' Flight [9.5%] - Boil 5 min Hops 9
2.00 oz Experimental 07270 [16.6%] - Boil 0 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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