Tucci Power (7.0%) - New Hops - Recipe

Tucci Power (7.0%) - New Hops

Brewer: Dan Tucci and Jack Robbins
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.61 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Honey Malt (25.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.50 oz	El Dorado [10.7%] - Boil 60 min	Hops	4
1.50 oz	Falconer' Flight [9.5%] - Boil 45 min	Hops	5
1.50 oz	Falconer' Flight [9.5%] - Boil 30 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 20 min)	Misc	7
1.50 oz	El Dorado [10.7%] - Boil 15 min	Hops	8
2.00 oz	Falconer' Flight [9.5%] - Boil 5 min	Hops	9
2.00 oz	Experimental 07270 [16.6%] - Boil 0 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	12
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	13
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14