BeerSmith™ Recipes and Web Editor
Czech It Out 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex/Mike | |
| Batch Size: 12.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 13.33 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: eHERMS |
| Bitterness: 19.4 IBUs | Boil Time: 80 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 02 - eHERMS, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Detroit, MI | Water | 1 |
| 15 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.00 oz | Saaz [2.2%] - First Wort | Hops | 5 |
| 4.00 oz | Saaz [2.2%] - Boil 15 min | Hops | 6 |
| 3.00 oz | Saaz [2.2%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | HP Lager (White Labs #WLP925) | Yeast | 8 |