Stout mcstoutface 
All Grain Recipe
Submitted By: cjhudson101 (Shared)
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| Batch Size: 2.75 gal | Style: Imperial Stout (20C) |
| Boil Size: 2.99 gal | Style Guide: BJCP 2015 |
| Color: 67.0 SRM | Equipment: PicoBrew Zymatic |
| Bitterness: 89.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: PicoBrew Mash Profile |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
Taste Notes
350 chocolate is pale chocolateThis Recipe Has Not Been Rated
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