Powers Bros. IPA

Partial Mash Recipe

Submitted By: GunnySGT1911 (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: 8 gallon kettle
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.25 gal Distilled Water Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
0.50 oz Burton Water Salts (Mash 60 min) Misc 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) Pilot House (2.0 SRM) Grain 5
1 lbs Rice, Flaked (1.0 SRM) Grain 6
8.00 oz Carared (20.0 SRM) Grain 7
6.40 oz Caraaroma (130.0 SRM) Grain 8
6.40 oz Melanoiden Malt (20.0 SRM) Grain 9
4.80 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 11
1 lbs Pale Liquid Extract (8.0 SRM) Extract 12
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
1.00 oz Azacca [15.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Calypso [13.0%] - Boil 15 min Hops 16
1.0 pkgs California Pub Ale (Brewtek #CL-0050) Yeast 17
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 18

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