Ingredients
Amount |
Name |
Type |
# |
6.25 gal |
Distilled Water |
Water |
1 |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Pale Malt (2 Row) Pilot House (2.0 SRM) |
Grain |
5 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Carared (20.0 SRM) |
Grain |
7 |
6.40 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
6.40 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
4.80 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
10 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
11 |
1 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
12 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
1.00 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
14 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.00 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
16 |
1.0 pkgs |
California Pub Ale (Brewtek #CL-0050) |
Yeast |
17 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
18 |