Ingredients
| Amount |
Name |
Type |
# |
| 44 lbs 1.48 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chocolate Malt (304.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Roasted Barley (634.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Carafa II (583.8 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Caramunich Malt (60.9 SRM) |
Grain |
8 |
| 14.11 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
9 |
| 6 lbs 9.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 9.28 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 300.00 g |
Chocolate (Boil 15 min) |
Misc |
13 |
| 2.64 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 40.00 g |
Death wish coffee (Boil 15 min) |
Misc |
15 |
| 4 lbs 6.55 oz |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
16 |
| 4.13 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
17 |
| 2.82 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
18 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
20 |
| 250.00 g |
Cacao Nibs (Secondary 8 weeks) |
Misc |
21 |
| 100.00 g |
Oak Chips (Secondary 8 weeks) |
Misc |
22 |
| 120.00 g |
Death wish coffee (Bottling 0 min) |
Misc |
23 |
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