Pale Ale

Brewer: BK
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.82 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Brew Pot (20 Gal) and Coleman Extreme (70 Qt)
Bitterness: 53.4 IBUs	Boil Time: 30 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Victory Malt (25.0 SRM)	Grain	4
0.50 oz	Azacca [15.0%] - Boil 30 min	Hops	5
1.00 oz	Azacca [15.0%] - Boil 5 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.00 oz	Hull Melon [7.2%] - Boil 5 min	Hops	8
1.00 oz	Azacca [15.0%] - Steep 30 min	Hops	9
1.00 oz	Azacca [15.0%] - Steep 15 min	Hops	10
1.00 oz	Centennial [10.0%] - Steep 15 min	Hops	11
1.00 oz	Centennial [10.0%] - Steep 30 min	Hops	12
1.00 oz	Hull Melon [7.2%] - Steep 30 min	Hops	13
1.00 oz	Hull Melon [7.2%] - Steep 15 min	Hops	14
2.0 pkgs	Safale American Ale (DCL Yeast #US-05)	Yeast	15
2.00 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	16
2.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Hull Melon [7.2%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipe Cloud