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Wizzou Season Vienna Lager 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 15.51 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Caraamber (30.0 SRM) | Grain | 4 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |