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All Grain Recipe

Submitted By: bfleshman (Shared)
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Brewer: Shane Butner
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.24 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.76 gal Helles from Appleton Water 1
7.88 g Calcium Chloride (Mash 60 min) Misc 2
3.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
15 lbs Maris Otter (3.0 SRM) Grain 4
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.00 oz Roasted Barley (400.0 SRM) Grain 6
5.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
2.40 oz Midnight Wheat (744.0 SRM) Grain 9
2.65 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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