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Kinn Bryggeri Sommarøl 
All Grain Recipe
Submitted By: EspenFagervik (Shared)Members can download and share recipes
| Brewer: Espen Fagervik | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.91 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 6.18 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 0.80 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 1.18 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
| 1.18 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 0.73 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 6 |
| 0.73 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 7 |