Stout 
All Grain Recipe
Submitted By: tampere (Shared)
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| Batch Size: 6.08 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 44.2 SRM | Equipment: Our equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Roasted Barley (761.4 SRM) |
Grain |
3 |
| 1.76 oz |
Perle [9.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
This Recipe Has Not Been Rated
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