Pils høiebrygg

All Grain Recipe

Submitted By: Hoiebuen (Shared)
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Brewer: Høiebrygg
Batch Size: 11.10 galStyle: German Pils (5D)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 15.78 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 7.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.11 oz Vienna Malt (3.5 SRM) Grain 3
0.88 oz Perle [8.0%] - Boil 60 min Hops 4
0.88 oz Saaz [4.0%] - Boil 60 min Hops 5
0.53 oz Perle [8.0%] - Boil 15 min Hops 6
0.53 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Saaz [4.0%] - Boil 5 min Hops 9
40.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
3.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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