BeerSmith™ Recipes and Web Editor
Bowtie - Lager #2 
All Grain Recipe
Submitted By: MrLogic (Shared)Members can download and share recipes
| Brewer: Fredrik | |
| Batch Size: 6.08 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: GrainFather |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Three Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 1.51 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.74 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 0.74 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
| 0.74 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 0.74 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 7 |