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Benjamin 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Brewer: Adam Wiseman | |
| Batch Size: 5.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 54.8 SRM | Equipment: 10 gallon pot 10 gallon tun |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 3 |
| 1 lbs | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Super Galena [13.3%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Zythos [9.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |