BeerSmith™ Recipes and Web Editor
Snake head 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 7 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 0.81 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | medusa [3.5%] - Boil 15 min | Hops | 5 |
| 0.51 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |