BeerSmith™ Recipes and Web Editor
FAB Porter 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Glen/Bob | |
| Batch Size: 10.00 gal | Style: Robust Porter () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 6 |