Claeyson

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 11.50 galStyle: Saison (16C)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 2 keg MWP
Bitterness: 30.2 IBUsBoil Time: 70 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
2.50 oz Saaz [4.0%] - Boil 60 min Hops 5
2.50 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Saaz [4.0%] - Boil 5 min Hops 9
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 10
2.00 oz Saaz [4.0%] - Dry Hop 5 days Hops 11

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