Kate's Shandy

All Grain Recipe

Submitted By: sbuchbinder (Shared)
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Brewer: Tony
Batch Size: 2.75 galStyle: Fruit Beer (20A)
Boil Size: 3.66 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stu's Grainfather
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Honey (1.0 SRM) Sugar 5
0.25 oz Citra [12.2%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.09 oz Fruit - Lemon (0.0 SRM) Adjunct 9

Taste Notes

Very light and tasty. Sneaks up on you with the higher ABV.

This Recipe Has Not Been Rated

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