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Octoberfestivus 
All Grain Recipe
Submitted By: pale2row (Shared)Members can download and share recipes
| Brewer: John McClure | |
| Batch Size: 10.00 gal | Style: Märzen ( 6A) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: John's Brewery |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out, 1.33 qts/lb |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Lager, Three Stage with Diacytl Rest |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 12 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Hallertauer Mittelfrueh [4.4%] - Steep 0 min | Hops | 5 |
| 3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |