Badass Baboon Tropical Stout #2

All Grain Recipe

Submitted By: glucksbringer (Shared)
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Brewer: Kirill & Semion
Batch Size: 5.55 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Kastrul Dva
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.86 oz Roasted Barley (300.0 SRM) Grain 2
15.87 oz Munich Malt - 10L (10.0 SRM) Grain 3
15.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.11 oz Barley, Flaked (1.7 SRM) Grain 5
10.72 oz Special B Malt (180.0 SRM) Grain 6
10.58 oz Oats, Flaked (1.0 SRM) Grain 7
3.53 oz Chocolate Malt (350.0 SRM) Grain 8
8.99 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
2.19 oz Challenger [7.5%] - Boil 60 min Hops 10
0.74 oz Target [11.0%] - Boil 45 min Hops 11
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

5.15@82 = 1.5(bottle) = 6.65@67.7

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