Badass Baboon Tropical Stout #2
All Grain Recipe
Submitted By: glucksbringer (Shared)
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Brewer: Kirill & Semion | |
Batch Size: 5.55 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 38.4 SRM | Equipment: Kastrul Dva |
Bitterness: 65.2 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 0.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.86 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
15.48 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
14.11 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
10.72 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
8.99 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
2.19 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
10 |
0.74 oz |
Target [11.0%] - Boil 45 min |
Hops |
11 |
1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
5.15@82 = 1.5(bottle) = 6.65@67.7This Recipe Has Not Been Rated