Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 7.01 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.35 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
9.70 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
3.63 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
7.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
0.71 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
11 |