Mikkeller Beer Geek Breakfast 
All Grain Recipe
Submitted By: expe (Shared)
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| Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 55.8 SRM | Equipment: 43L mash / 35L kettle |
| Bitterness: 90.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 13.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 8.11 oz |
Gladfield Manuka Smoked Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 9 lbs 4.15 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
4 |
| 12.35 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
5 |
| 15.87 oz |
Gladfield Brown Malt (90.4 SRM) |
Grain |
6 |
| 15.87 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
7 |
| 2.22 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.94 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.42 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.94 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Bottle with 50g coffee.This Recipe Has Not Been Rated
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