Beyond the Pale

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.28 oz Apollo [17.0%] - Boil 60 min Hops 4
0.71 oz Sorachi Ace [12.0%] - Boil 5 min Hops 5
15.00 g Coriander Seed (Boil 5 min) Misc 6
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 8
0.71 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 9

Notes

Alternative Yeast White Labs WLP400

This Recipe Has Not Been Rated

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