Beyond the Pale 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.28 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
5 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
8 |
| 0.71 oz |
Sorachi Ace [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Alternative Yeast White Labs WLP400This Recipe Has Not Been Rated
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