Kreepy Kolsch (AG)

All Grain Recipe

Submitted By: Punchy (Shared)
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Batch Size: 6.60 galStyle: Kölsch (6C)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My 70L BIAB
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 3.94 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
9.97 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2.12 oz Hallertauer Hersbrucker [1.7%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.41 oz Hallertauer Hersbrucker [1.7%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.21 oz Amarillo Gold [9.0%] - Steep 10 min Hops 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Notes

aerated wort with 2 micron stone and benzomatic oxygen tank for 45 seconds

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