Kreepy Kolsch (AG)
All Grain Recipe
Submitted By: Punchy (Shared)
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Batch Size: 6.60 gal | Style: Kölsch (6C) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My 70L BIAB |
Bitterness: 25.6 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 9.49 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 3.94 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
9.97 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
2.12 oz |
Hallertauer Hersbrucker [1.7%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Hallertauer Hersbrucker [1.7%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.21 oz |
Amarillo Gold [9.0%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
9 |
Notes
aerated wort with 2 micron stone and benzomatic oxygen tank for 45 secondsThis Recipe Has Not Been Rated