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Imperial Porter (BBL) 
All Grain Recipe
Submitted By: Funkyfreshfredy (Shared)Members can download and share recipes
| Brewer: Funkyfresh | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 46.2 SRM | Equipment: 01 - 5 Gallon Ale |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: 04 - Medium/Full Body (154F) |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Midnight Wheat (425.0 SRM) | Grain | 5 |
| 8.00 oz | Molasses (80.0 SRM) | Sugar | 6 |
| 0.75 oz | Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |