Dr Smurto's mosaic Ale

All Grain Recipe

Submitted By: mcpram (Shared)
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Brewer: BIABrewer.info
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 4.53 oz Pilsner Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich I (Weyermann) (9.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
10.58 oz Caramunich® I Malt (Weyermann®) (50.8 SRM) Grain 4
0.71 oz Cascade [5.5%] - Boil 60 min Hops 5
1.06 oz Mosaic [11.0%] - Boil 15 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Mosaic [11.0%] - Boil 0 min Hops 8
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Mosaic [11.0%] - Dry Hop 3 days Hops 10

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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