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Strawberry Summer Ale 
All Grain Recipe
Submitted By: iarehelopilot (Shared)Members can download and share recipes
| Brewer: Ryan Culbertson | |
| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 14.98 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Dr. Clabberstone 10 gallon batch |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Dr. Clabberstone single |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.00 lbs | Strwberries (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 7.00 lbs | Strawberries (Secondary 2 days) | Misc | 8 |