Bunyip's RIPA (Rye IPA)

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Rob
Batch Size: 21.40 galStyle: American IPA (13.2)
Boil Size: 24.52 galStyle Guide: AABC 2010
Color: 11.0 SRMEquipment: All Grain - Balding Bunyip Brewery 4keg Batch
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 41.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8 lbs 13.10 oz Rye Malt (4.7 SRM) Grain 2
4 lbs 6.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (2.0 SRM) Grain 5
2.82 oz Mt. Hood [3.5%] - First Wort Hops 6
2.29 oz Northern Brewer [9.5%] - Boil 60 min Hops 7
1.76 oz Magnum [15.6%] - Boil 60 min Hops 8
2.29 oz Mt. Hood [3.5%] - Boil 30 min Hops 9
4.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.29 oz Mt. Hood [3.5%] - Boil 1 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.23 oz Chinook [13.0%] - Dry Hop 3 days Hops 13

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe.

This Recipe Has Not Been Rated

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