Bunyip's RIPA (Rye IPA) 
All Grain Recipe
Submitted By: cruiser351 (Shared)
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| Brewer: Rob | |
| Batch Size: 21.40 gal | Style: American IPA (13.2) |
| Boil Size: 24.52 gal | Style Guide: AABC 2010 |
| Color: 11.0 SRM | Equipment: All Grain - Balding Bunyip Brewery 4keg Batch |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
5 |
| 2.82 oz |
Mt. Hood [3.5%] - First Wort |
Hops |
6 |
| 2.29 oz |
Northern Brewer [9.5%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Magnum [15.6%] - Boil 60 min |
Hops |
8 |
| 2.29 oz |
Mt. Hood [3.5%] - Boil 30 min |
Hops |
9 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 5.29 oz |
Mt. Hood [3.5%] - Boil 1 min |
Hops |
11 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.23 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.This Recipe Has Not Been Rated
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