Verde Tomatillo Drifter 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)
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| Batch Size: 542.50 gal | Style: Kölsch (5B) |
| Boil Size: 528.00 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Braukon 20 hL |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 810 lbs |
Swaen Lager (1.6 SRM) |
Grain |
1 |
| 55 lbs |
Swaen WhiteSwaen (1.9 SRM) |
Grain |
2 |
| 2 lbs |
Mandarina Bavaria [9.2%] - Boil 60 min |
Hops |
3 |
| 2 lbs 12.00 oz |
Mandarina Bavaria [9.2%] - Boil 15 min |
Hops |
4 |
| 10.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
This Recipe Has Not Been Rated
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