Core Punch Line

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 620.00 galStyle: Fruit Beer (29A)
Boil Size: 528.00 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Braukon 20 hL
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
730 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 1
110 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
55 lbs Oats, Flaked (1.0 SRM) Grain 3
4 lbs 4.00 oz Saaz [5.0%] - Boil 60 min Hops 4

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