Core Punch Line 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)
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| Batch Size: 620.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 528.00 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Braukon 20 hL |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 730 lbs |
Pilsner (2 Row) Bel (1.8 SRM) |
Grain |
1 |
| 110 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 55 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4 lbs 4.00 oz |
Saaz [5.0%] - Boil 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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