Wheat Lager 3.11.21 10.65P Target Recipe 50 Braukon
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)
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Batch Size: 663.40 gal | Style: Weissbier (10A) |
Boil Size: 558.00 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: Braukon 20 hL |
Bitterness: 12.1 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
495 lbs |
Swaen WhiteSwaen (1.9 SRM) |
Grain |
1 |
385 lbs |
Swaen Lager (1.6 SRM) |
Grain |
2 |
2 lbs 12.00 oz |
Huell Melon [4.4%] - Boil 60 min |
Hops |
3 |
2 lbs |
Huell Melon [4.4%] - Boil 15 min |
Hops |
4 |
1 lbs 12.00 oz |
Tettnang [3.5%] - Boil 15 min |
Hops |
5 |
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