CSB Wallbuster Lager

Batch Size: 5.25 gal	Style: International Pale Lager (2A)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Casa Sueño 5.5 FB
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Lager, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM)	Grain	1
4.00 oz	Bin 83 - Victory Malt (28.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Munich II - bin 30 (9.0 SRM)	Grain	4
0.99 oz	Tettnang [4.5%] - Boil 60 min	Hops	5
0.99 oz	Tettnang [4.5%] - Boil 20 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 items	Insert wort chiller (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
0.28 oz	Saaz [3.0%] - Boil 5 min	Hops	11
0.28 oz	Tettnang [4.5%] - Boil 0 min	Hops	12
0.28 oz	Saaz [3.0%] - Boil 0 min	Hops	13
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	14

3 quart starter

BeerSmith™ Recipes and Web Editor