CSB Wallbuster Lager

All Grain Recipe

Submitted By: CasaSueno (Shared)
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Batch Size: 5.25 galStyle: International Pale Lager ( 2A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Casa SueƱo 5.5 FB
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM) Grain 1
4.00 oz Bin 83 - Victory Malt (28.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Munich II - bin 30 (9.0 SRM) Grain 4
1.48 oz Tettnang [2.0%] - First Wort Hops 5
0.28 oz Tettnang [2.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Insert wort chiller (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 10
0.28 oz Saaz [3.0%] - Boil 5 min Hops 11
0.28 oz Tettnang [2.0%] - Boil 5 min Hops 12
0.28 oz Saaz [3.0%] - Boil 0 min Hops 13
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 14

Notes

3 quart starter

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