Bunyip's Wee Heavy 80 
All Grain Recipe
Submitted By: cruiser351 (Shared)
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| Brewer: Mike | |
| Batch Size: 6.08 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Steve plus 500ml starter. |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Three Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale Malt 2-Row (Briess) (3.9 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich I , Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel Malt - 30L (Briess) (25.4 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
5 |
| 1.76 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
6 |
| 0.35 oz |
Chocolate Dark 6-Row (Briess) (568.5 SRM) |
Grain |
7 |
| 0.78 oz |
Goldings, B.C. [5.6%] - Boil 60 min |
Hops |
8 |
| 0.28 oz |
Goldings, B.C. [5.6%] - Boil 20 min |
Hops |
9 |
| 0.88 oz |
Goldings, East Kent [3.8%] - Boil 15 min |
Hops |
10 |
| 0.71 oz |
Goldings, East Kent [3.8%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Goldings, East Kent [3.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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