Ingredients
Amount |
Name |
Type |
# |
9.45 gal |
St. Paul, MN |
Water |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
5 |
2.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |