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Pliny The Elder Clone 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Brewer: Dan Larkin | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 166.2 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.45 gal | St. Paul, MN | Water | 1 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Mash Hop | Hops | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 1 lbs | Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) | Sugar | 10 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 11 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 14 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 15 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 16 |