Kolsch_hesam 
All Grain Recipe
Submitted By: hesiadmin (Shared)
Members can download and share recipes
| Brewer: Hesam | |
| Batch Size: 6.60 gal | Style: Kölsch (5B) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: BB60 |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Best German Tradition (1.5 SRM) |
Grain |
1 |
| 15.87 oz |
Vienna Malt (4.1 SRM) |
Grain |
2 |
| 7.05 oz |
Pale crystal malt (38.1 SRM) |
Grain |
3 |
| 2.12 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
Mash in at 67.7 for 90 mins
Fermet at 12.2c for 14 daysThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor