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Nervosinha Irish Strong Red Ale 
All Grain Recipe
Submitted By: jeffer-leonardo (Shared)Members can download and share recipes
| Brewer: Jefferson | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Meu Equipamento |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 7.05 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 0.56 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |